Creamy Caramelized Onion Soup
Slow-browned onions blended into a smooth, lightly creamy soup enriched with butter and milk.
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Slow-browned onions blended into a smooth, lightly creamy soup enriched with butter and milk.
Mushrooms, onion, tomato, and red pepper simmered with a splash of lemon and vinegar, then rounded out with cream.
Peas, potato, garlic, onion, and fresh dill blend into a smooth green soup enriched with beef stock.
A smooth, naturally sweet corn soup simmered with the cobs for extra flavor and finished with parsley.
Fine bulgur absorbs hot water, tomato paste, olive oil, lemon, and pomegranate molasses before fresh herbs are folded in.
Extra-creamy hummus brightened with lemon and garlic, then finished with cumin, sumac, paprika, and warm oil.
Vivid beet hummus blended with chickpeas, tahini, garlic, lemon, and olive oil until smooth and creamy.
A thick, chilled meze of strained yogurt, feta, garlic, dill, mint, and toasted walnuts.
Cool cucumber and garlicky yogurt are loosened with cold water and finished with olive oil for a refreshing side.