Olive-Oil-Braised Green Beans
Green beans slowly braised with onion, garlic, tomatoes, olive oil, and a touch of sugar.
Evidence-informed answers for training, food, recovery, and the small decisions that shape a healthier week.
Green beans slowly braised with onion, garlic, tomatoes, olive oil, and a touch of sugar.
Fried eggplant slices simmer beneath a savory ground-beef sauce with tomatoes, mild green peppers, onion, and warm spices.
A soft, generously topped sheet-pan pizza designed for easy slicing and sharing.
A quick oat-bran pizza with a tender base, tomato sauce, and melted cheese.
Thin rounds of soft dough topped with a spicy mixture of ground meat, peppers, tomato, onion, herbs, and red-pepper paste.
Boat-shaped yeast flatbreads hold a juicy filling of ground beef, tomato, onion, garlic, and green peppers.
A soft, deeply dimpled Ramadan flatbread with sesame and nigella seeds and a glossy yogurt-egg wash.
Milk and yogurt enrich a soft yeast dough that puffs quickly in a very hot oven.
Simple yeast-raised flatbreads rolled thin and cooked on both sides in a skillet.