Quick Oat-Bran Pizza
A quick oat-bran pizza with a tender base, tomato sauce, and melted cheese.
By Moow Editorial ·
- Kaşar is a mild Turkish melting cheese; mild cheddar or low-moisture mozzarella works well in the U.S.
At a glance
Read through the method once, then prep the ingredients in the order listed.
- Yield: 1 personal pizza (4 slices)
- Prep time: 3 minutes
- Cook time: 20 minutes
For the most consistent result, use the listed weights when available; household measures are rounded.
Estimated nutrition per serving
Serving basis: One serving from the final reviewed yield of 1 personal pizza (4 slices).
- Calories: 290 kcal
- Protein: 21 g
- Carbohydrates: 16 g
- Fat: 19 g
- Sodium: 437 mg
Estimated from the listed ingredients and serving yield using USDA FoodData Central. Actual values vary with brands, substitutions, cooking losses, oil absorption, and portion size.
Oat-Bran Base
Have these measured and ready before you begin.
- 1 egg
- 3-4 tablespoons oat bran
- 1 tablespoon plain yogurt
Topping
- 2 tablespoons tomato sauce
- 50 g kaşar cheese (1.8 oz), grated; use mild cheddar or low-moisture mozzarella if unavailable
Directions
1. Whisk the egg, oat bran, and yogurt into a uniform batter.
2. Spread the batter into a thin round on a parchment-lined baking sheet.
3. Bake at 350°F (175°C) for 10–15 minutes, until the base is set.
4. Spread with the tomato sauce, add the grated kaşar, and bake for 5 minutes more, until melted.
Sources
Contains egg, milk, and oats. Use certified gluten-free oat bran if needed for celiac disease, and bake the egg-based crust until fully set with no wet center.