At a glance

Read through the method once, then prep the ingredients in the order listed.

• Yield: 16 slices (2 large sheet-pan pizzas)
• Prep time: 30 minutes, plus 30-45 minutes rising
• Cook time: 20–25 minutes

For the most consistent result, use the listed weights when available; household measures are rounded.

Estimated nutrition per serving

Serving basis: One serving from the final reviewed yield of 16 slices (2 large sheet-pan pizzas).

• Calories: 400 kcal
• Protein: 16 g
• Carbohydrates: 31 g
• Fat: 23 g
• Sodium: 799 mg

Estimated from the listed ingredients and serving yield using USDA FoodData Central. Actual values vary with brands, substitutions, cooking losses, oil absorption, and portion size.

Dough

Have these measured and ready before you begin.

• about 1 2/3 U.S. cups (400 ml) warm milk
• about 3/4 cup plus 1 tablespoon (200 ml) warm water
• 7 g (2 1/4 teaspoons) instant yeast
• 2 tablespoons semolina
• about 1/3 cup plus 1 tablespoon (100 ml) neutral oil
• 2 teaspoons (10 ml) granulated sugar
• 2 teaspoons (10 ml) salt
• about 4 1/4-5 U.S. cups (1-1.2 liters by volume) all-purpose flour

Toppings

• 8 ounces (225 g) thinly sliced sucuk or beef garlic sausage
• 4 ounces (113 g) sliced beef salami
• 1 bell pepper, thinly sliced
• 8 ounces (225 g) sliced mushrooms
• 4 cups (16 ounces/454 g) shredded low-moisture mozzarella

Tomato Sauce

• 2 tablespoons tomato paste
• 3 tablespoons neutral oil
• 1 teaspoon dried oregano
• 1/2 cup (120 ml) water

Directions

1. Warm the milk and water, combine 800 ml of the flour with the yeast, baking soda, semolina, sugar, and salt, then knead in the liquids and oil.

2. Add the remaining flour gradually until a soft dough forms; cover and rise for 30-45 minutes.

3. Prepare all toppings before rolling so the dough does not overproof on the pans.

4. Roll the dough about 1/2 cm thick, divide between two parchment-lined sheet pans, and prick with a fork.

5. Mix the tomato paste, oil, oregano, and water; spread over the dough and scatter on a little of the cheese.

6. Preheat the oven to 450°F (230°C). Parbake the sauced crusts for 8–10 minutes, add the sucuk, salami, pepper, and mushrooms, and bake 8–10 minutes more.

7. Add the remaining cheese and bake 3–5 minutes, until melted and the crust is browned underneath.

Sources

1. USDA FoodData Central — April 2026 data release