Chicken and Vegetable Wraps
Whole-wheat tortillas hold paprika-roasted chicken, crunchy red cabbage, carrots, herbs, and a tangy yogurt-lime sauce.
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Whole-wheat tortillas hold paprika-roasted chicken, crunchy red cabbage, carrots, herbs, and a tangy yogurt-lime sauce.
Rolled oats and finely chopped mushrooms keep this glazed lean-turkey meatloaf tender without relying on breadcrumbs.
Cooked turkey sausage, eggs, roasted potatoes, mushrooms, peppers, and tomatoes make a colorful, protein-forward breakfast plate.
Salmon roasts alongside red potatoes, broccoli, carrots, and sweet pepper for a complete, colorful sheet-pan dinner.
A crisp chopped-almond coating tops mild Pacific cod beside a generous mix of roasted potatoes and vegetables.
Roasted salmon and asparagus pair with a cool lemon-dill Greek yogurt sauce in this streamlined high-protein dinner.
Shrimp simmers briefly with cauliflower, asparagus, mushrooms, carrots, and sweet pepper in a bright lime-tomato sauce.
Dungeness crab, yogurt, oats, egg, and Parmesan fill meaty portobello caps, with roasted broccoli completing the plate.
Lemony shrimp tops crisp romaine, spinach, tomato, cucumber, sweet pepper, olives, herbs, and a measured crumble of feta.