Chunky Mushroom Soup
An unblended mushroom soup with peppers, onion, milk, and fresh herbs.
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Creamy Pumpkin-Ginger Soup
Pumpkin cooks until tender, then blends with cream, butter, and ginger into a silky soup finished with Parmesan and dill.
Simple Broccoli Soup
Broccoli blended into its own cooking liquid with a light butter-and-flour base for a smooth, economical vegetable soup.
Vegetable and Yogurt Soup
Finely diced carrot, potato, zucchini, and onion in a gently thickened yogurt broth with vermicelli and celery leaves.
Creamy Potato Soup
A smooth, gently seasoned potato and onion soup enriched with milk and finished with parsley and dried mint.
Yogurt Soup with Mint
Tangy strained yogurt is tempered with long-simmered bone broth and finished with rich Urfa butter and toasted mint.
Creamy Carrot Soup
Smooth carrot soup seasoned with allspice and turmeric, enriched with milk, and finished with dill.
Roasted Eggplant Soup
Smoky roasted eggplant blends with onion, garlic, milk, and butter, then receives a warm mint-oil finish.
White Fish and Vegetable Soup
A comforting fish soup with carrot, potato, celeriac, bay, turmeric, paprika, and parsley in a lightly thickened broth.