The Daily by moow.ai

Evidence-informed answers for training, food, recovery, and the small decisions that shape a healthier week.

Brownie Cookies

Crackly chocolate cookies with fudgy centers, made from melted dark chocolate and rested before a short bake.

Whole wheat biscotti are sweetened with molasses and studded with softened dried figs and crunchy almonds.

Buttery vanilla cutout cookies with jewel-toned hard-candy centers, made entirely from scratch with clear chilling and baking times.

Dense, fudgy brownies built from whipped eggs, dark chocolate, butter, and just enough flour for structure.

A moist cocoa and bittersweet-chocolate cake finished with a simple milk-chocolate cream topping.

A soft lemon-scented cake made with milk and oil, finished with a bright two-ingredient glaze.

A tender banana-yogurt cake mixed with butter and vanilla and baked in a loaf or square pan.

Yogurt and oil keep this cinnamon carrot cake moist and tender.

Classic buttery muffins filled with blueberries, with an extra dusting of flour to keep the fruit suspended.