At a glance

Read through the method once, then prep the ingredients in the order listed.

• Yield: 2 side servings
• Prep time: 10 minutes
• Cook time: No cooking

For the most consistent result, use the listed weights when available; household measures are rounded.

Estimated nutrition per serving

Serving basis: One serving from the final reviewed yield of 2 side servings.

• Calories: 140 kcal
• Protein: 4 g
• Carbohydrates: 29 g
• Fat: 2 g
• Sodium: 618 mg

Estimated from the listed ingredients and serving yield using USDA FoodData Central. Actual values vary with brands, substitutions, cooking losses, oil absorption, and portion size.

Ingredients

Have these measured and ready before you begin.

• 3/4 cup plus 1 tablespoon (200 ml) finely shredded green cabbage
• scant 1/2 cup (100 ml) finely shredded red cabbage
• 1 small grated carrot
• 4 tbsp strained yogurt; use Greek yogurt
• 1 tbsp honey
• 1 tbsp apple-cider vinegar
• 2 tbsp lemon juice
• 1/2 teaspoon fine salt
• 2 tbsp raisins

Directions

1. Put the green cabbage, red cabbage, and grated carrot in a bowl. Add a little of the salt and massage until the cabbage softens slightly.

2. Add the raisins and toss with the vegetables.

3. Whisk the strained yogurt, honey, apple-cider vinegar, lemon juice, and remaining salt in a separate bowl.

4. Pour the dressing over the vegetables, mix well, and serve, adding a few raisins on top if desired.

Sources

1. USDA FoodData Central — April 2026 data release