Foamy Stovetop Coffee
Finely ground Turkish coffee is slowly heated with cold water in a cezve for a fragrant cup with a layer of foam.
By Moow Editorial ·
- Cold water helps produce more foam.
- Use fresh coffee and store it in a tightly sealed jar.
At a glance
Read through the method once, then prep the ingredients in the order listed.
- Yield: 2 servings
- Prep time: 1 minute
- Cook time: 5 minutes
For the most consistent result, use the listed weights when available; household measures are rounded.
Estimated nutrition per serving
Serving basis: One serving from the final reviewed yield of 2 servings.
- Calories: 5 kcal
- Protein: <1 g
- Carbohydrates: 1 g
- Fat: <1 g
- Fiber: 0 g
- Sodium: 2 mg
Estimated from the listed ingredients and serving yield using USDA FoodData Central. Actual values vary with brands, substitutions, cooking losses, oil absorption, and portion size.
Coffee
Have these measured and ready before you begin.
- 1/2 cup plus 1 1/2 tablespoons (140 ml) cold water
- 1 tablespoon plus 2 teaspoons (25 ml) finely ground Turkish coffee
Directions
1. Pour the cold water into a cezve, a small long-handled Turkish coffee pot.
2. Add the finely ground coffee and stir until combined.
3. Set over low heat and cook without further stirring until foam rises toward the rim; remove before it boils over and divide between two cups.
Sources
Contains caffeine. The cezve, coffee, and settled grounds are very hot; pour carefully and let the grounds settle before sipping.