Skillet Cheese Flatbread
A simple flour-and-water dough is rolled thin, filled with cheese, folded, and cooked in a dry skillet.
By Moow Editorial ·
- Resting the dough makes it easier to roll.
At a glance
Read through the method once, then prep the ingredients in the order listed.
- Yield: 3 servings
- Prep time: 20 minutes, plus 30 minutes resting
- Cook time: 20 minutes
For the most consistent result, use the listed weights when available; household measures are rounded.
Estimated nutrition per serving
Serving basis: One serving from the final reviewed yield of 3 servings.
- Calories: 380 kcal
- Protein: 19 g
- Carbohydrates: 47 g
- Fat: 12 g
- Sodium: 971 mg
Estimated from the listed ingredients and serving yield using USDA FoodData Central. Actual values vary with brands, substitutions, cooking losses, oil absorption, and portion size.
Cheese Gözleme
Have these measured and ready before you begin.
- 1 1/2 cups (180 g) all-purpose flour, plus more for rolling
- 1/2 teaspoon fine salt
- 1/2 cup (120 ml) warm water, added gradually
- 6 ounces (170 g) feta, crumbled
Directions
1. Mix the flour and salt; add the water gradually and knead into a smooth, moderately soft dough.
2. Divide into 3 portions, cover, and rest 30 minutes.
3. Roll each portion thinly on a lightly floured surface.
4. Place crumbled cheese on one half of each round, fold the dough over, and seal the edges.
5. Cook in a heated skillet, turning once, until both sides are browned and the cheese is hot.
Sources
Contains wheat and milk. Cook until the dough is fully set on both sides and let the hot cheese cool briefly before eating.