Homemade Nut Granola
A quick stovetop granola with oats, pumpkin seeds, three kinds of nuts, cinnamon, molasses, and honey.
By Moow Editorial ·
- Because this homemade granola contains no preservatives, refrigerate it and use within 10 days.
At a glance
Read through the method once, then prep the ingredients in the order listed.
- Yield: 12 servings (1/2 cup each)
- Prep time: 2 minutes
- Cook time: 25–30 minutes
For the most consistent result, use the listed weights when available; household measures are rounded.
Estimated nutrition per serving
Serving basis: One serving from the final reviewed yield of 12 servings (1/2 cup each).
- Calories: 290 kcal
- Protein: 8 g
- Carbohydrates: 39 g
- Fat: 12 g
- Sodium: 3 mg
Estimated from the listed ingredients and serving yield using USDA FoodData Central. Actual values vary with brands, substitutions, cooking losses, oil absorption, and portion size.
Granola
Have these measured and ready before you begin.
- 500 g (17.6 oz) rolled oats
- 3 tablespoons coconut oil
- scant 1/3 cup (70 ml by volume) pumpkin seeds
- 1 heaping tablespoon ground cinnamon
- scant 1/3 cup (70 ml by volume) almonds
- scant 1/3 cup (70 ml by volume) hazelnuts
- scant 1/3 cup (70 ml by volume) walnuts
- 3 tablespoons grape molasses (üzüm pekmezi; substitute unsulphured molasses)
- 2 tablespoons honey
Directions
1. Preheat the oven to 325°F (165°C) and line a rimmed sheet pan with parchment. Melt the coconut oil.
2. Combine the oats, pumpkin seeds, almonds, hazelnuts, walnuts, and cinnamon. Stir in the melted oil, molasses, and honey until evenly coated.
3. Spread in an even layer and bake for 25–30 minutes, stirring once halfway through, until lightly browned and dry at the edges.
4. Cool completely on the pan without stirring for larger clusters.
5. Transfer to an airtight container and store in a cool, dry place for up to 2 weeks.
Sources
Contains tree nuts and coconut; use certified gluten-free oats if needed. Honey should not be served to children younger than 12 months. Let the hot sugar mixture cool before handling.