At a glance

Read through the method once, then prep the ingredients in the order listed.

• Yield: Makes 8 buns
• Prep time: 30 minutes, plus 2-2 1/2 hours rising
• Cook time: 15-20 minutes

For the most consistent result, use the listed weights when available; household measures are rounded.

Estimated nutrition per serving

Serving basis: One serving from the final reviewed yield of Makes 8 buns.

• Calories: 250 kcal
• Protein: 9 g
• Carbohydrates: 39 g
• Fat: 6 g
• Sodium: 343 mg

Estimated from the listed ingredients and serving yield using USDA FoodData Central. Actual values vary with brands, substitutions, cooking losses, oil absorption, and portion size.

Dough

Have these measured and ready before you begin.

• 1 large egg
• about 2/3 U.S. cup (150 ml) warm water
• about 3 tablespoons plus 1 teaspoon (50 ml) warm milk
• 2 tablespoons granulated sugar
• 2 teaspoons (10 ml) dry yeast
• 1 teaspoon salt
• about 3-3 1/3 U.S. cups (700-800 ml by volume) all-purpose flour
• 2 1/2 tablespoons butter, at room temperature

Egg Wash and Topping

• 1 large egg
• 3 tablespoons water
• 2 teaspoons (10 ml) sesame seeds

Directions

1. Mix the warm water, warm milk, egg, sugar, salt, and yeast.

2. Pour the liquid into a well in the flour, knead for 5 minutes, add the butter, and knead about 10 minutes more until smooth and nonsticky.

3. Cover and rise for 1-1 1/2 hours.

4. Deflate the dough, divide into 8 pieces, shape into tight rounds, and place on parchment.

5. Cover and proof for 1 hour while preheating the oven to 375°F (190°C).

6. Whisk the egg with water, brush the buns, and sprinkle with sesame.

7. Bake until evenly browned, rotating the pan after 8 minutes, then cool before slicing.

Sources

1. USDA FoodData Central — April 2026 data release