Skillet-Seared Seasoned Beef Slices
A compact roll of seasoned ground beef and yogurt is briefly chilled, sliced thin, and seared in a hot skillet.
By Moow Editorial ·
- Freeze the shaped meat mixture until firm enough to shave into thin slices, but keep it cold throughout handling.
At a glance
Read through the method once, then prep the ingredients in the order listed.
- Yield: 4 servings
- Prep time: 15 minutes
- Cook time: 15 minutes
For the most consistent result, use the listed weights when available; household measures are rounded.
Estimated nutrition per serving
Serving basis: One serving from the final reviewed yield of 4 servings.
- Calories: 260 kcal
- Protein: 22 g
- Carbohydrates: 1 g
- Fat: 18 g
- Sodium: 655 mg
Estimated from the listed ingredients and serving yield using USDA FoodData Central. Actual values vary with brands, substitutions, cooking losses, oil absorption, and portion size.
Döner
Have these measured and ready before you begin.
- 1 pound (454 g) ground beef
- 1/4 cup (60 g) plain yogurt
- 1 teaspoon fine salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon dried oregano
Directions
1. Combine the ground beef, yogurt, salt, black pepper, and oregano in a deep bowl and knead thoroughly for 10 minutes.
2. Place the mixture on plastic wrap, shape it into a tight log, and wrap securely.
3. Chill the log in the freezer for 25 minutes, just until firm enough to slice but not frozen solid.
4. Unwrap and cut the log into very thin slices.
5. Cook the slices in a preheated skillet until browned on both sides and the centers reach 160°F (71°C).
Sources
Contains milk. Keep the meat chilled while shaping and slicing, sanitize surfaces after raw beef contact, and cook ground beef to 160°F (71°C). Do not leave the wrapped meat at room temperature.