Apple Slices with Peanut Butter
Crisp apple wedges and unsalted peanut butter make a simple, fiber-rich snack with cinnamon and lemon to keep the fruit bright.
By Moow Editorial ·
- Cut apples just before serving.
- Thin peanut butter with a spoonful of warm water if a drizzle is preferred.
At a glance
Read through the method once, then measure every ingredient before you begin.
- Yield: 4 snack plates
- Prep time: 10 minutes
- Cook time: No cooking
The listed weights are the editor-reviewed basis for nutrition; household measures are rounded for practical cooking.
Estimated nutrition per serving
Serving basis: One nutrition serving from the editor-reviewed yield of 4 snack plates.
- Calories: 200 kcal
- Protein: 5 g
- Carbohydrates: 27 g
- Fat: 11 g
- Fiber: 5 g
- Sodium: 5 mg
Estimated from the listed ingredients and serving yield using USDA FoodData Central. Actual values vary with brands, substitutions, cooking losses, oil absorption, and portion size.
Ingredients
Measure these ingredients for the full editor-reviewed recipe yield.
- 4 medium apples with skin (640 g), cored and sliced
- 5 tablespoons (80 g) unsalted smooth peanut butter
- 1 tablespoon (15 g) lemon juice
- 1/2 teaspoon (1.5 g) ground cinnamon
Directions
1. Toss the apple slices with the lemon juice.
2. Divide the apple among four plates and add 1 1/4 tablespoons peanut butter to each.
3. Dust with cinnamon and serve immediately.
Sources
Contains peanuts. Wash apples under running water, check peanut-butter labels for cross-contact, and refrigerate cut fruit within 2 hours.