At a glance

Read through the method once, then prep the ingredients in the order listed.

• Yield: Makes 4 patties
• Prep time: 20 minutes
• Cook time: 15 minutes

For the most consistent result, use the listed weights when available; household measures are rounded.

Estimated nutrition per serving

Serving basis: One serving from the final reviewed yield of Makes 4 patties.

• Calories: 310 kcal
• Protein: 25 g
• Carbohydrates: 5 g
• Fat: 20 g
• Fiber: <1 g
• Sodium: 726 mg

Estimated from the listed ingredients and serving yield using USDA FoodData Central. Actual values vary with brands, substitutions, cooking losses, oil absorption, and portion size.

Patties

Have these measured and ready before you begin.

• 500 g medium-fat ground meat (1.1 lb)
• 1 large egg
• 1 teaspoon ground black pepper
• 1 teaspoon fine salt
• 1 tablespoon breadcrumbs
• 1 tablespoon grape molasses (pekmez; use unsulfured grape molasses)
• 1 tablespoon mustard, optional

Directions

1. Place all ingredients in a bowl and mix only until evenly combined.

2. Divide into 4 equal portions and press into round patties.

3. Cover and refrigerate for at least 2 hours if time allows.

4. Preheat a cast-iron skillet or grill until hot.

5. Cook the patties on both sides until browned and safely cooked through, without pressing out their juices.

Sources

1. USDA FoodData Central — April 2026 data release