Classic Iced Coffee Frappe
Instant coffee, cold water, and brown sugar whip into a creamy foam that floats over cold milk and ice.
By Moow Editorial ·
- A tightly sealed jar works in place of a milk frother.
At a glance
Read through the method once, then prep the ingredients in the order listed.
- Yield: 1 serving
- Prep time: 5 minutes
- Cook time: 0 minutes
For the most consistent result, use the listed weights when available; household measures are rounded.
Estimated nutrition per serving
Serving basis: One serving from the final reviewed yield of 1 serving.
- Calories: 90 kcal
- Protein: 2 g
- Carbohydrates: 17 g
- Fat: 2 g
- Sodium: 47 mg
Estimated from the listed ingredients and serving yield using USDA FoodData Central. Actual values vary with brands, substitutions, cooking losses, oil absorption, and portion size.
Frappe
Have these measured and ready before you begin.
- 2 teaspoons (10 ml) instant coffee
- 1/3 cup (80 ml) cold water
- 2 teaspoons (10 ml) brown or granulated sugar
- 2 ice cubes
- 3 tablespoons plus 1 teaspoon (50 ml) cold milk
Directions
1. Combine the instant coffee, sugar, and cold water in a mixing vessel.
2. Whip with a milk frother for about 3 minutes, or seal the mixture in a jar and shake vigorously, until it forms a thick coffee foam.
3. Pour the cold milk into a glass and add the ice cubes.
4. Spoon or pour the coffee foam over the milk and serve.
Sources
Contains milk and caffeine. If shaking in a jar, confirm the lid is secure and use only cold ingredients; keep milk refrigerated.